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Why Does My Extra Virgin Olive Oil Taste Bitter? [Solved]
That’s because the bitterness you’re tasting comes from the naturally occurring polyphenols in the oil, and it’s actually a good thing. As Well+Good explains, olive oil is naturally less acidic and is already considered a “healthy fat.” Olive oils with high polyphenol content, therefore, are that much more beneficial.24 Jan 2022
The Olive Oil Sommelier - How to Take the Bitterness Out of Olive Oil
Marisa Bloch, general manager at Pasolivo and Level 2
Understanding Olive Oil Tasting - Tasting Basics FAQs: Learn from a Pro how to taste REAL olive oil
In this video Expert
Is olive oil safe at high heat? Does it taste bad?
SOURCES IN ORDER OF APPEARANCE 2018 Australian study showing
