Hi, iam Jeff Atkins, So long!
Why Does My Cooking Oil Turn Black So Fast? [Solved]
The Thing You Fried Got Too Dark on the Outside While the Inside Was Still Raw. This means your oil temp was too high, which caused the surface of the food to overcook before the inside is ready. Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food.23 May 2018
Cooking Oil turns black ? Smoking point. Edible oil. Overheat. Peroxidation. Cooking Oil Reuse
Why does my cooking oil
How can I Clean and Reuse Frying Oil? The Easiest Way to purify / recycle your cooking oil
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2 EASY WAYS TO CLEAN OIL AFTER DEEPFRYING/HOW TO RECYCLE OIL AFTER DEEPFRYING/CLEAN OIL/REUSABLE OiL
2 EASY WAYS TO CLEAN
