Namaste, iam Susan Kremer, I hope your day is great!
Why Does Cholula Turn Brown? [Solved]
Many hot sauces will eventually turn from red, green or orange to brown due to oxidation. This is a natural process that occurs when your hot sauce makes contact with the air, breaking down its chemical composition. This can negatively affect flavor over long periods of time, but is not usually a cause for concern.1 Apr 2021
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Sean Evans has spent nearly 100 episodes choking down hot sauce. But
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