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Why Do You Put Olives In Martinis? [Solved]
However, a new trend for savoury garnishes emerged in the 1880s, and bartenders were quick to embrace the olive. Why? Because the flavour highlights the aromatics in the gin, as well as complementing the vermouth and balancing the Martini’s bracing intensity.18 Aug 2021
How to make a Great Martini - Masterclass
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How To Make The Perfect Martini
How to make the perfect martini - Martini recipe
Making an Award-Winning Martini (Shaken is a lie!)
Brian and Jason learn the truth behind “shaken not stirred,” and then get some help to make Esquire’s favorite martini. Recipe …
