Namaste, iam Rick Hines, Have an awesome day!
Why Do Italians Put Salt In Boiling Water? [Solved]
They argue that adding salt, or sodium chloride (NaCl), creates a solution that enables the water to reach a higher boiling point. They argue that this higher temperature is optimal for cooking pasta.12 Sept 2014
Italian Chef Reacts to GORDON RAMSAY Perfect Pasta Video
You asked me to react to Gordon Ramsay videos and here it is. This video clearly shows you that Gordon Ramsay can’t cook …
Why I stopped boiling my pasta water.
Let’s try this again :) I’ve recently changed the method of how I cook my dried pasta, basically, I stopped
IOTD - Malunggay
This plant grows quite easily in your backyard and is packed with so much nutrients that it is highly recommended for nursing …
