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Why Do Chefs Use Olive Oil To Fry? [Solved]
This is because olive oil is the only oil can that can withstand high temperatures (180°C) without degradation or losing its properties, and because it is an oil that creates a crusty layer which enhances the flavor of foods while preventing it from being soaked with fat.
Is olive oil safe at high heat? Does it taste bad?
SOURCES IN ORDER OF APPEARANCE 2018 Australian study showing
Olive Oil on High Heat – Is it Safe?
Olive Oil
Are you buying the right olive oil?
Olive oil is
